Rosmarinic acid (RA) is a natural, water-soluble polyphenolic compound (ester of caffeic acid and 3,4-dihydroxyphenyl lactic acid) found in plants like rosemary, sage, and mint. It is widely recognized for strong antioxidant, anti-inflammatory, and anti-microbial activities. Key applications include dietary supplements, food preservation, and cosmetics.
Source: Found in Boraginaceae and Lamiaceae families (rosemary, lemon balm, sage, thyme, oregano).
Structure: A phenolic carboxylic acid (C18H16O8) that functions as a natural ester of caffeic acid and 3,4-dihydroxyphenyl lactic acid.
Properties: Strong antioxidant (stronger than vitamin E), anti-inflammatory, and antimicrobial agent.
Antioxidant: Protects cells from free radical-induced damage, reducing risks of atherosclerosis and cancer.
Anti-inflammatory: Inhibits inflammatory mediators such as prostaglandins, reducing allergic responses.
Antimicrobial: Exhibits virostatic activity against herpes simplex (HSV-1) and HIV-1, while also hindering bacterial growth.
Neuroprotective & Hepatoprotective: Offers protection against neurodegenerative diseases and liver damage.
Metabolic Support: Improves metabolic syndrome and reduces cholesterol, promoting better lipid metabolism.
Food Industry: Used as a natural preservative and antioxidant to prevent lipid peroxidation, extending shelf life of food products.
Pharmaceuticals: Utilized in compounds for managing inflammation, cognitive disorders, and viral infections.
Cosmetics: Applied in anti-aging, UV protection, and skin disease prevention products due to its antioxidant capacity.
Animal Feed: Added to diets to enhance antioxidant status and lipid metabolism in animals.
Rosmarinic acid is highly valued for its ability to prevent cellular damage and act as a multifunctional agent for human health.
| Item | Specification |
|---|---|
| Color | White Powder |
| Purity | 99% |
| Heavy Metal | Complied |
| Bacteria Count | Complied |
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